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Victor Giansante, Director of International Development, Boali | Food Business Review

The Evolution of Boali: A Tale of Pioneering the Healthy Food Restaurant Industry and Entrepreneurial Excellence

Victor Giansante

Director of International Development

Boali

Claudio Hausen de Souza, Sooro Renner | Food Business Review | Top Protein Production in Latin America

Formulating the Future of Clean, High-Impact Protein

Claudio Hausen de Souza

Vice President of Commercial and Marketing

Sooro Renner

ON THE DECK

Supplement Manufacturing | Food Business Review

Mia Chen, Manufacturing Operations Manager, Herbalife Nutrition Ltd. (HLF) | Food Business Review

How E-commerce and Influencer Marketing are Shaping the APAC Supplement Landscape

Mia Chen, Manufacturing Operations ManagerHerbalife Nutrition Ltd. (HLF)

Toshiro Okada, Quality Assurance and Compliance Manager, Suntory Beverage & Food Limited | Food Business Review

Building a Better Supplement Industry with Robust Quality Control

Toshiro Okada, Quality Assurance and Compliance Manager, Suntory Beverage & Food Limited

Frederic Martin, Operations and Technology Director, Rousselot | Food Business Review

Getting to Grips with Gummies: The secrets to producing the perfect CBD gummy supplement

Frederic Martin, Operations and Technology DirectorRousselot

Dr. Alex R. Harmon, Chief Innovation Officer, PetNutriTech Inc. | Food Business Review

Revolutionizing Pet Food: Innovations in Manufacturing Technologies

Dr. Alex R. Harmon, Chief Innovation Officer PetNutriTech Inc.

Dr Veronika Weber, Chief Sustainability Officer, Vion Food Group | Food Business Review

Digitalisation and Responsibility: Innovations for Animal Welfare, Sustainability and Integrity in the Meat Supply Chain

Dr Veronika Weber, Chief Sustainability Officer

Vion Food Group

Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania | Food Business Review

Proactive Allergen Management for a Safer, Global Supply Chain

Inggrid Aryal, Oceania Food Safety Manager

Nestlé Oceania

Julie Owst, Head of Sustainability, Bidfood UK | Food Business Review

The Undervalued Yet Priceless Ingredient in Food Supply

Julie Owst, Head of Sustainability

Bidfood UK

News

Ensuring Freshness Through Advanced Cold Chain Logistics

Evaluating Protein and Fiber Ingredient Partners for Modern Food Manufacturing

Design Intelligence in European Food Biotechnology

How Locally-Sourced Ingredients Elevate Food Business in Europe